RhubarbRhubarb Pie is the type of slice you don't want to come across. There is a lof of sugar used to disguise the nasty aroma it gives off. But when you come across Rhubarb Pie (and god forbid, eat it), you will definately know the trouble you are in. Shannen Doherty is the epitome of Rhubarb Pie. From a distance you'd think, "Apple Pie, perhaps even Dutch Apple" until she opens up and you find out what you really have.
If you ever do bite into a slice of Rhubarb Pie, take caution! One false move and you'll be laying off the pastries for awhile, perhaps even permanently.
Chapter 18 of 21